Product Information

1) How to prepare a good cup of Hong Kong Milk Tea?
 
See video! If you're a reader, we've prepared the instructions below for you!
 
Hot Hong Kong Milk Tea
  • Bring 1 cup (240mL) water to boil.
  • Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
  • Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
  • Reheat to boil again and pour to a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar).
  • Ready to serve. CAUTION: HOT!

Cold Hong Kong Milk Tea

  • Bring 1 cup (240mL) water to boil.
  • Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
  • Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
  • Pour to a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar or syrup).
  • Put in a refrigerator for 1-2 hours and ready to serve.

2) What else will I need to make these drinks?

  • Small Pot with Lid
  • Measuring Spoons and Measuring Cups
  • Drinking Glasses or Cups
  • Evaporated Milk (if not purchased)
  • Condensed Milk (if needed)
  • Sugar (if needed)

3) What are ways to make the tea flavor stronger or less strong?

You can brew the tea bags for a little longer for a stronger tea flavor or shorter for a less strong taste.

4) How can I change the level of sweetness for my drink?

You can adjust more or less by the amount of sugar and/or condensed milk according to your taste.

5) What are the main ingredients of each product?

  • Tea: Black Tea
  • Evaporated Milk: Milk, Soybean
  • Condensed Milk: Milk, Sugar

6) What is the best way to preserve the freshness of evaporated milk?

You can transfer the evaporated to an airtight container. Instead of using a spoon to extract the milk, it's advisable to pour out the desired amount directly from the container. This minimizes contact with utensils and helps preserve its quality.