Product Information
1) How to prepare a good cup of Hong Kong Milk Tea?
See video! If you're a reader, we've prepared the instructions below for you!
Hot Hong Kong Milk Tea
- Bring 1 cup (240mL) water to boil.
- Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
- Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
- Reheat to boil again and pour into a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar).
- Ready to serve. CAUTION: HOT!
Cold Hong Kong Milk Tea
- Bring 1 cup (240mL) water to boil.
- Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
- Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
- Pour into a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar or syrup).
- Put in a refrigerator for 1-2 hours and ready to serve.
2) What else will I need to make these drinks?
- Small pot with lid
- Measuring spoons and measuring cups
- Drinking glasses or cups
- Evaporated milk (if not purchased)
- Condensed milk (if needed)
- Sugar (if needed)
3) What are ways to make the tea flavor stronger or less strong?
You can brew the tea bags for a little longer for a stronger tea flavor or shorter for a less strong taste.
4) How can I change the level of sweetness for my drink?
You can adjust more or less by the amount of sugar and/or condensed milk according to your taste.
5) What are the main ingredients of each product?
- Tea: Black tea
- Evaporated milk: Milk, soybean
- Condensed milk: Milk, sugar
6) What is the best way to preserve the freshness of evaporated milk?
You can transfer the evaporated milk to an airtight container. Instead of using a spoon to extract the milk, it's advisable to pour out the desired amount directly from the container. This minimizes contact with utensils and helps preserve its quality.