Product Information

• Bring 1 cup (240mL) water to boil.
• Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
• Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
• Reheat to boil again and pour to a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar).
• Ready to serve. CAUTION: HOT!

Cold Hong Kong Milk Tea

• Bring 1 cup (240mL) water to boil.
• Add 3 tea bags to the boiling water and turn to medium heat to boil for 3 minutes (without a lid).
• Turn off the heat. Put lid on and remove pot from stove. Wait for 3 minutes.
• Pour to a cup with 3 tablespoon (45mL) evaporated milk and 1 tablespoon (15mL) condensed milk (or appropriate amount of sugar or syrup).
• Put in a refrigerator for 1-2 hours and ready to serve.

2) What else will I need to make these drinks?

• Small Pot with Lid
• Measuring Spoons and Measuring Cups
• Drinking Glasses or Cups
• Evaporated Milk (if not purchased)
• Condensed Milk (if needed)
• Sugar (if needed)

3) What are ways to make the tea flavor stronger or less strong?

You can brew the tea bags for a little longer for a stronger tea flavor or shorter for a less strong taste.

4) How can I change the level of sweetness for my drink?

You can adjust more or less by the amount of sugar and/or condensed milk according to your taste.

5) What are the main ingredients of each product?

• Tea: Black Tea
• Evaporated Milk: Milk, Soybean
• Condensed Milk: Milk, Sugar

6) What is the best way to preserve the freshness of evaporated milk?

You can transfer the evaporated to an airtight container. Instead of using a spoon to extract the milk, it's advisable to pour out the desired amount directly from the container. This minimizes contact with utensils and helps preserve its quality.